Author: Anna Grozeva
Empanadas with tempeh and veggies filling
Delicate dough, that can be either baked or fried, with whatever filling you prefer. You can eat them warm or cold. You can eat them on the street or serve them at a family dinner. You can have them for breakfast or dinner, whenever you want. Empanadas are simply… the best. 😉
Mediterranean Savory Muffins
These savory muffins are high in protein, due to the chickpea flour, nuts, seeds and feta cheese. In addition, the muffins are also rich in flavor, thanks to the sun-dried tomatoes, olives and spices. This baked good is definitely the perfect go-to snack in the morning or the afternoon.
Leak and Potato Strudel with Cream Sauce
The Christmas season awakens a desire for warm and filling dishes, which can be served at our Christmas table; a desire to light a candle, pour a glass of wine, and indulge in warmth and comfort. For our holiday dinner today, I prepared my favorite variation of strudel, namely one stuffed with potatoes and leeks.