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Chili sin Carne, a vegan Mexican dish
Chili sin Carne – the ultimate vegan Mexican dish! Delicious, spicy, and high in protein. My favorite comfort food.
Empanadas with tempeh and veggies filling
Delicate dough, that can be either baked or fried, with whatever filling you prefer. You can eat them warm or cold. You can eat them on the street or serve them at a family dinner. You can have them for breakfast or dinner, whenever you want. Empanadas are simply… the best. π
Orange cake with Yogurt
Orange cake with Yogurt and olive oil – fluffy, moist, delicious, with the aroma of Italy and Greece.
Mediterranean Savory Muffins
These savory muffins are high in protein, due to the chickpea flour, nuts, seeds and feta cheese. In addition, the muffins are also rich in flavor, thanks to the sun-dried tomatoes, olives and spices. This baked good is definitely the perfect go-to snack in the morning or the afternoon.
Vegetarian Borscht – Soup with beetroots
Warm, delicious, filling. Classic Ukrainian dish with beetroot and cabbage.
Blueberry Muffins with white chocolate
Those are my “blueberry nights” and I’m sharing with you the best recipe for blueberry muffins.
Veggie Moussaka with zucchini, carrots and peppers
This recipe is a call to summer, made from Greek-Bulgarian memories and sunny days. Enjoy a vegetarian moussaka with zucchini and carrots that combines perfectly with a fresh salad and Greek antipasti.
My newest recipes
E Empanadas with tempeh and veggies filling
Delicate dough, that can be either baked or fried, with whatever filling you prefer. You can eat them warm or cold. You can eat them on the street or serve them at a family dinner. You can have them for breakfast or dinner, whenever you want. Empanadas are simply… the best. π
M Mediterranean Savory Muffins
These savory muffins are high in protein, due to the chickpea flour, nuts, seeds and feta cheese. In addition, the muffins are also rich in flavor, thanks to the sun-dried tomatoes, olives and spices. This baked good is definitely the perfect go-to snack in the morning or the afternoon.
L Leak and Potato Strudel with Cream Sauce
The Christmas season awakens a desire for warm and filling dishes, which can be served at our Christmas table; a desire to light a candle, pour a glass of wine, and indulge in warmth and comfort. For our holiday dinner today, I prepared my favorite variation of strudel, namely one stuffed with potatoes and leeks.
About Me
Hey you! I’m Anna and Iβm so glad you stopped by. Welcome to my food blog where you can find tasty international food cooked with love. My recipes are mainly plant-based and suitable for every home. I’m looking forward to cooking with you!
